Move over coffee—beer soup was the medieval morning go-to.

Back in the Middle Ages, water wasn’t exactly safe to drink. So, people turned to beer, even at breakfast! But they didn’t just sip it—they turned it into soup. Made with beer, bread, eggs, and spices, it was a hearty way to start the day.

It might sound odd now, but beer soup was practical, delicious, and packed with nutrients. While we’ve swapped it for cappuccinos and avocado toast, it’s proof that beer has always been a versatile, beloved staple.