Warm beer? No thanks. Here’s how to chill it fast.

You’ve probably heard the hack: ice, salt, and a can of beer. But does it actually work? Yes, and here’s why. Salt lowers the freezing point of water, making the ice melt faster and absorb more heat from the can. It’s science at its tastiest.

All you need is a bowl of ice, a few tablespoons of salt, and a can of beer. Submerge it, spin it a bit, and in 2-3 minutes, you’ve got a perfectly chilled brew.

It’s the ultimate party trick—because nobody has time for warm beer.