Beer: the OG drink of choice. But what was it like back in the day?

In the olden times, brewing was all about local ingredients and natural fermentation. Every village had its own unique beer style because brewers worked with whatever grains, hops, and water were on hand. It was rustic, unpredictable, and completely charming.

Fast forward to today: technology has taken brewing to a whole new level. Precision equipment, global ingredients, and endless innovation mean we’ve got more styles of beer than ever before. But don’t worry—craft breweries like Lost in Town still keep the tradition alive, blending old-school methods with modern flair for beers that honor the past while embracing the future.