Spoiler alert: beer isn’t the villain—it’s snack time. The “beer belly” myth has been doing beer dirty for years. Yes, beer has calories (around 150-200 per pint), but so does wine, soda, and your favorite double caramel latte. The real culprit is how we enjoy it: multiple pints, chips, and late-...

Bloated after a pint? It’s not the beer—it’s the way you pour it. Here’s the trick: start with a tilted glass. Pour your beer slowly, aiming for the side of the glass to reduce splashing. Once it’s about halfway full, start straightening the glass. You’ll notice a lovely foam forming at the top—...

Craft beer vs regular beer—it’s like comparing a masterpiece to a stick figure. Let’s break it down: craft beer is all about small-batch brewing, creativity, and top-notch ingredients. It’s the brainchild of passionate brewers who live and breathe beer. On the flip side, regular beer is mass-prod...

Warm beer? No thanks. Here’s how to chill it fast. You’ve probably heard the hack: ice, salt, and a can of beer. But does it actually work? Yes, and here’s why. Salt lowers the freezing point of water, making the ice melt faster and absorb more heat from the can. It’s science at its tastiest. All...

Move over coffee—beer soup was the medieval morning go-to. Back in the Middle Ages, water wasn’t exactly safe to drink. So, people turned to beer, even at breakfast! But they didn’t just sip it—they turned it into soup. Made with beer, bread, eggs, and spices, it was a hearty way to start the day...

Your beer isn’t just chilling in that brown bottle for fun—it’s science. Light is the enemy of beer. When UV rays hit your brew, they trigger a chemical reaction with hops, creating that dreaded “skunky” flavor. Brown glass blocks most light, green glass is a bit less effective, and clear glass? ...